UNFILTERED APPLE Cider Vinegar BIO 750ml

UNFILTERED APPLE Cider Vinegar BIO 750ml

With 5% acidity and just 2Kcal per 15ml, this wonderful apple cider vinegar comes to our table through natural fermentation without filtration.
It is a type of vinegar made from the fermentation of apple cider.

To date, few studies have examined the health effects of apple cider vinegar soup.
Below you will read some key conclusions from the available research:

1) Diabetes
Some preliminary research suggests that vinegar may benefit people with diabetes. For example, in a 2007 study published in Diabetes Care, researchers found that patients with type 2 diabetes who consumed two tablespoons of apple cider vinegar at bedtime showed favorable changes in blood sugar levels the next morning. And in an animal study published in the Pakistan Journal of Biological Sciences, scientists found that diabetic rats fed an apple-cider-vinegar-enhanced diet for four weeks experienced increases in HDL (“good”) cholesterol (as well as decreases in levels of triglycerides, a type of harmful lipid in the blood).

2) Weight loss
There is limited scientific support for the claim that apple cider vinegar can promote weight loss. However, one small study (published in Bioscience, Biotechnology, and Biochemistry in 2009) found that obese people who consumed acetic acid daily for 12 weeks experienced significant reductions in body weight, abdominal fat, waist circumference, and triglycerides. In tests on mice, another 2009 study (published in the Journal of Food Chemistry and Agriculture) found that acetic acid may help prevent the accumulation of body fat and certain fats in the liver.

3) Blood pressure control
Acetic acid may help lower blood pressure, according to a study published in Bioscience, Biotechnology, and Biochemistry in 2001. It is unknown whether this study used acetic acid derived from apple cider vinegar or another type of vinegar.

Rinatura product from Germany.