Graviola, osmotically dried, sugar-free

Tropical Annona muricata fruit gently dehydrated by osmosis — no heat treatment, no added sugar, with its natural sweet-tart character and a clean-label composition.

What osmotic drying is

Osmosis is a gentle dehydration method for fresh fruit that preserves structure, colour and the authentic fruity character of the crop. Because no heat is applied, delicate compounds are better protected. At the same time, the fruit gains a longer shelf life and becomes highly functional for modern culinary applications.

The fruit — graviola (Annona muricata)

Graviola is an exotic tropical fruit with a distinctive sweet-tart flavour and a rich aromatic profile. It is a natural source of dietary fibre, vitamins and antioxidant compounds, making it a valuable addition to a balanced diet.

Product highlights

• Osmotically dried fruit
• No heat treatment
• 100% natural
• No added sugar
• Allergen-free
• Vegan
• Grade A raw materials
• Origin: Serbia

Ingredients

Graviola, concentrated apple juice.

Nutrition information per 100g

• Energy: 1401.4 kJ / 334 kcal
• Fat: 0.92g — of which saturates: 0.04g
• Carbohydrates: 76g — of which sugars: 69g
• Fibre: 3.4g
• Protein: 1.2g
• Salt: 0.032g

Sugars occur naturally from the fruit itself and from the concentrated apple juice — no sugar is added.

How to enjoy

Eat straight as a healthy snack, mix with nuts and other dried fruit, add to yoghurt or oat breakfasts, and use in baking, granola bars, smoothies and professional culinary applications.

Frequently asked questions

Does it contain added sugar?

No. No sugar is added. The sugars declared on the nutrition label come naturally from the fruit and from the concentrated apple juice.

How does osmotic drying differ from standard dehydration?

Osmosis uses no heat, so the texture stays softer and delicate compounds are better preserved compared with conventional heat drying.

Is it suitable for a vegan diet?

Yes, it is 100% plant-based with no animal ingredients.