ORGANIC GELATINE SHEETS 9g.

GELATINE IN SHEETS 9g BIO
Organic gelatin of animal origin in powder.
Natural collagen!

Gelatin is made from the clean skin of pigs coming from controlled organic livestock farms.
The rinds are collected from organic pig farms throughout Germany and several neighboring countries and then go to central processing in a controlled and specially certified gelatin production facility.

Gelatin is a thickening agent. It can be used in cooking and baking to thicken watery mixtures such as creams and sauces, while, depending on the amount used, it can also give us more ''stable'' mixtures, such as fruit jellies.

GELATIN AS A NUTRITIONAL MIRACLE

Gelatin is a useful product of excellent quality for improving health:

– Strengthens joints and heart muscle.
– Improves metabolism
– Increases mental capacity
– Maintains healthy skin condition
– Gives elasticity and strength to tendons and ligaments
– Prevents the development of osteoporosis and osteoarthritis
– Leads to improved growth and structure of hair and nails (see homemade gelatin shampoo and gelatin mask for all hair types)

The magic recipe (according to testimonies from people who have used it) that will cure back, joint and leg pain in just 7 days.

The recipe is as follows:

For a one-month treatment , 150 g of edible gelatin is required.

Method of preparation:

There are many testimonials from people who complained of pain in their joints, back, legs, spine, neck, etc. and after a week of using gelatin, they already saw a big difference.

The duration of treatment is one month. Repeat again in 6 months. This is a way to restore the "lubrication" of the joints.

Recipe for Gelatin powder/Collagen with fruit juice

Servings: 4
Cooking: 5 minutes
Standby time: 3 hours

Ingredients

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Why is gelatin so beneficial for joints?

Gelatin – a product of animal origin, obtained as a result of processing the connective tissue of large horned animals – tendons, bones, cartilage, collagen is actually in its purest form. It has a positive effect on the condition of internal fibers and small vessels.

It has two amino acids: proline and hidrosiprolin (hydroxyproline), which have a positive impact on the recovery of connective tissue. Gelatin is able to increase the growth and extension of connective tissue, which is very important in diseased joints.

*Proline (abbreviated Pro or P) is an α-amino acid. It is one of the proteinogenic amino acids and is encoded in DNA by the codons CCU, CCC, CCA, and CCG. The human body can synthesize proline from other compounds, so it is not a dietary essential amino acid. It is the only protein amino acid that incorporates a secondary amine into its molecule, that is, the amino nitrogen is joined to two alkyl groups (R1-N(H)-R2).

*Hydroxyproline is an amino acid found in collagen. The excretion of hydroxyproline in the urine is a useful indicator of collagen metabolism (degradation). It reflects the rate of bone breakdown and is therefore a good test for monitoring the status of Paget's disease.

Content: 1 sachet = 9 g

100% organic, gluten-free, lactose-free
Certification DE-ÖKO-013

SOBO Naturkost Germany product for VIOUGEIA