ONION flakes

Onion (Alic cepa), Onion

Key Properties: antimicrobial, anti-inflammatory, antioxidant, anticancer

Uses
therapeutic (mainly fresh)
Atherosclerosis, Cancer prevention, Diabetes, Hyperlipidemia, Asthma, Cough, Eczema, Hypertension, Infection

cuisine
The characteristic flavor of onion accompanies all dishes, both meat and vegetables, soup or eggs. Dried onions have a fragrant aroma, are sweeter than fresh ones and are often used in spice blends.


How is it used:
Most human studies have shown an effect from onions in quantities greater than 25 grams per day.

Special precautions:
High onion intake may cause heartburn to worsen if it already exists,