OSMOTIC DEHYDRATED MANGO (SUGAR-FREE)

OSMOTIC DEHYDRATED MANGO (SUGAR-FREE)
Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruits intact.

Mango is a fruit with great nutritional value, rich in fiber and particularly filling, without loading us with many calories.

The "fruit of India", as it is sometimes called, has a sweet and sour taste and is found in hundreds of varieties in the tropical regions of Asia where it thrives (India, China, Thailand, etc.).
It is a fruit- rich source of beta carotene . Consuming large amounts of this antioxidant acts as a "shield" against certain forms of cancer.

Mango is also rich in another carotenoid called lycopene , which is also a powerful antioxidant and essential for protecting cells and suppressing tumor growth.

Nutritional Information Per 100g

Energy: 1442kj/354kcal
Fat: 0.8g
-of which saturated: 0.17g
Carbohydrates: 79.8g
-of which sugars: 65.5g
Fiber: 7.5g
Proteins: 2.3g
Salt: 0.01g