MULTI-CEATERIAL SPAGHETTI BIO X/GL 340gr

MULTI-CEATERIAL SPAGHETTI BIO X/GL 340gr

Organic farming product from Italy (Probios)

A new dimension in the gluten-free pasta sector is being introduced by Probios' new multi-grain spaghetti.

It is a harmonious coexistence of corn flour, rice, buckwheat and quinoa.

All together they create the ultimate pasta which is distinguished by its wonderful flavor, offering strong al dente creations for demanding pasta lovers without bloating the body and, above all, without containing gluten.

A delicious and innovative idea, also excellent to replace traditional gluten-free pasta, for those who want to try a new flavor, change their diet and enjoy alternative cereals. Thanks to the special processing and optimal consistency during cooking, you have in your hands a delicious pasta capable of absorbing all the flavor of the seasoning.

Ingredients: Corn flour*(55%), rice flour*(27%), whole grain rice flour*(12%), buckwheat flour*(3%), quinoa flour*(3%). *Product of organic farming

Nutritional information per 100g.

• Energy: 1449kj/342kcal
• Fats: 1.50g - Of which saturated: 0.4g
• Carbohydrates: 75g - Of which sugars: 0.30g
• Fiber: 2.10g.
• Proteins: 6.30g.
• Salt: <0.01g.