Flour is a staple used to make sweets, baked goods, and pasta. However, some types of flour are healthier than others. Check out some of the healthiest flour choices for baking and cooking. In fact, some popular flours aren't made from grains at all, but from nuts or seeds.
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WHEAT SEMOLINA (fine) BIO 500gr Semolina produced by grinding durum wheat is yellow in color, due to the presence of natural pigments (carotenoids). It is used for the production of low-moisture, i.e. dry products, e.g. pasta, couscous. Couscous is prepared by mixing semolina and yellow durum wheat ..
2.00€
Ex Tax:2.00€
Stock: In Stock
Whole Grain Wheat Flour BIO 1000g Greek (BIOVLASTOS) Emmer wheat flour is a special flour with a unique flavor. Its gluten content is lower than that of the regular wheat flour we are all familiar with. This characteristic makes it particularly popular with people who have gluten intolerance and all..
3.30€
Ex Tax:3.30€
Stock: In Stock
WHOLE-GROWN OAT FLOUR Oats are mainly composed of carbohydrates, so they are an excellent source of energy for our body. However, they also contain a small amount of protein, as well as good fats. They are also rich in fiber . Numerous studies have shown that the inclusion of fiber in the diet has m..
2.00€
Ex Tax:2.00€