WHEAT SEMOLINA (fine) BIO 500gr

WHEAT SEMOLINA (fine) BIO 500gr

Semolina produced by grinding durum wheat is yellow in color, due to the presence of natural pigments (carotenoids). It is used for the production of low-moisture, i.e. dry products, e.g. pasta, couscous. Couscous is prepared by mixing semolina and yellow durum wheat flour, in a ratio of 2 to 1. When the semolina is light yellow in color, then it has been used, in addition to durum wheat and soft wheat. A well-known dessert prepared with semolina is halva to which we add butter and almonds.

In the bakery and confectionery market, two types of semolina are used, fine and coarse. Each form is intended for different preparations, e.g. fine for creams, coarse for halva. Fine semolina is used for the preparation of products such as ravani, creams, milk cake, homemade pasta, melomakarona, and semolina bread. Coarse semolina is used for the preparation of halva, walnut pies, samali, trahana and ravani.

Organic product from Italy

Nutritional information per 100g.
Energy: 1419kJ/335kcal - Fat: 1.1g of which saturated: 0.20g - Carbohydrates: 66.6g of which sugars: 0.55g - F. Fiber: 5.5g - Protein: 11.9g - Salt: 0.075g