SOFT DINKEL FLOUR 1050 BIO 500gr.

SOFT DINKEL FLOUR TYPE 1050 ......the nutritious wheat

Spelt is a variety of wheat that is distinguished by its high nutritional value. Spelt has a high solubility in water, so its nutrients are easily absorbed by the body. It comes from the same genus as common wheat. It is a wheat variety with 21 chromosomes (compared to 42 in common wheat) and several distinctive physical and nutritional characteristics, which differentiate it from common wheat.

Spelt contains special carbohydrates, which are an important blood clotting factor, stimulate the body's immune system and help increase its resistance to infections. It is also a wonderful source of fiber and has large amounts of beta-complex vitamins. The total protein content is 10 to 25% higher than common wheat varieties.

It does contain gluten, but of a different composition than common wheat. But people with gluten intolerance should avoid it.