ORGANIC COCONUT FLOUR 250g.

COCONUT FLOUR 250g. ... nutritious and gluten-free!
Organic farming product from India (VIOUGEIA).

A test will convince you... instead of wheat flour, use coconut flour in your recipes to create favorite treats, turning them into delicious and at the same time healthy options.
Coconut flour is different from any other flour and consists of 14% coconut oil, 58% dietary fiber, and 28% water, protein, and carbohydrates.

ITS BENEFITS:
- Coconut flour is ideal for baking . It has fewer digestible carbohydrates than other flours, and even than some vegetables.
- Coconut flour is GLUTEN-FREE and is ideal for food intolerances. While it contains the same amount of protein as wheat flour, it does not contain gluten, the protein responsible for food intolerances.
- Coconut flour has the highest percentage of fiber (58%) of any other flour. Fiber promotes better digestion, heart health, boosts the immune system, helps detoxify the body, and lowers cholesterol.
- Coconut flour can help with weight loss diets. It is ideal for those following a low-carb diet. Its high fiber content gives a feeling of fullness and satiety, which leads to a reduction in appetite and weight control.

USE:
You can use it in your cakes, cookies, pies, pancakes . Any creation you make with coconut flour is a good source of protein and dietary fiber with a wonderful taste and texture. It is ideal for those suffering from celiac disease.