Whole Grain Wheat Flour BIO 1000g Greek (BIOVLASTOS)

Whole Grain Wheat Flour BIO 1000g Greek (BIOVLASTOS)

Emmer wheat flour is a special flour with a unique flavor. Its gluten content is lower than that of the regular wheat flour we are all familiar with. This characteristic makes it particularly popular with people who have gluten intolerance and allergies.

It contains the essential amino acid Lysine which strengthens the immune system and is a key element in the biochemical functioning of the brain. Due to its high content of fiber and amino acid compounds, its consumption by humans helps to improve blood cholesterol. It also contains vitamins, mainly group B and slow-digesting sugars as well as provitamin A which acts on good vision and the prevention of dry skin.

It also contains vitamin E, which is a powerful antioxidant.
It is ideal for bread, pies, cookies, breadsticks and other baked goods. Many people even use it to make pasta.


Nutritional information per 100g
Energy: 1499 kj / 355 kcal Proteins: 12 g Phyto.Fiber: 3 g Sugars: 2.3 g
Carbohydrates: 73 g Fat: 1.30 g Saturated fat: 0.30 g Sodium: 0 g
73 g Fat: 1.30 g Saturated fat: 0.30 g Sodium: 0 g