Innovative fruit drying technology through natural osmosis
Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruits intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of the products up to 18 months, making them the most functional for the food industry. The comparative advantage for consumers is that only fresh, first-class fruits are selected. Our commitment to quality is reflected in the taste, aroma and ultimately in the analysis that accompanies each product individually.
Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruits intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of the products up to 18 months, making them the most functional for the food industry. The comparative advantage for consumers is that only fresh, first-class fruits are selected. Our commitment to quality is reflected in the taste, aroma and ultimately in the analysis that accompanies each product individually.
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SULTANINA Greek BIO Raisins have high nutritional value, which is why they are recommended for athletes, but they also have a high caloric value. About 100 grams of raisins have 250 calories, while one cup of raisins is equivalent to 8 cups of fresh grapes! They are a good source of iron, potassium ..
0.94€
Ex Tax:0.94€