Grated BASIL BIO Greek

Basil (Ocimum basilicum), Basil
Other Names: Common Basil
Greek organic product

Basic Properties: aromatic, digestive, laxative, diuretic, mucous softener, antibacterial

Therapeutic use:
for constipation, indigestion, gas, diabetes II (prevents rapid increase in blood sugar), relieves headache

Culinary use:
An aromatic herb, slightly spicy, it goes well with anything that comes with tomatoes (tomatoes with mozzarella, tomato soup, tomato sauce, etc.). Basil unfolds its full aroma in the famous pesto alla Genovese. It also gives a refined flavor to minced meat, pasta, rice and pies.

How is it used (drink):
the leaves as an infusion: 1 teaspoon in 1 cup of water for 5 minutes. Drink up to 3 times a day.


Special precautions:
Some experts believe that it is best to avoid its use (especially the oil) by pregnant and breastfeeding women.