MADAGASCAR VANILLA BOURBON EXTRACT BIO 50ml

MADAGASCAR VANILLA BOURBON EXTRACT 50ml

Vanilla comes from the fruits of a species of orchid that undergoes a special treatment that gives it its black color and characteristic aroma.

It belongs to the "holy four" of widely used tropical fruits along with sugar, coffee and chocolate, while at the same time it is ranked among the most expensive spices in the world along with saffron and cardamom.

Discovering its effects on us and the benefits it offers to our health and mood, it is no wonder why humanity has, for centuries, been surrendered to its charm. In aromatherapy, vanilla is considered to improve mood and is preferred when one wants to boost energy. As we all know empirically, vanilla is also one of the most relaxing and pleasant smells, something that has been proven by an American study conducted fifteen years ago.

Also, vanilla is rich in B vitamins (niacin, riboflavin, pyridoxine) and magnesium, which improve mental clarity and memory. Finally, vanilla's increased content of manganese and copper contributes to the development and maintenance of bone and muscle health, as well as strengthening the body's antioxidant defenses.

Culinary use : It is a basic ingredient in pastries, desserts, pudding and chocolate. Vanilla extract is used to flavor liqueurs, syrups, ice creams and tobacco.
* The main component of vanilla aroma, vanillin, is also produced synthetically to be more economical, but due to the absence of many other ingredients, it cannot compete with real vanilla.

Origin: Australia

-Organic Product
-Gluten-free
-Non-genetically modified product
-without preservatives

Ingredients: Vanilla extract*, water, bioalcohol* 25%, sugar*.
*= Organic product