RAS EL HANOUT MIXTURE

Ras El Hanout

APPLICATIONS:
It is a combination of spices, representative of Moroccan cuisine. Its name means "The top of the shop". You can combine it with couscous, vegetables, rice but also with meat (lamb, goat, chicken) in the casserole or even with fish.
Contains: Its main ingredients are nutmeg, cardamom, anise, ginger, peppers.

DOSAGE/INSTRUCTIONS: The amount depends on the recipe and the cook's preference. A typical dosage is 1 ½ tablespoons of "Ras El Hanout" spice blend per kilogram of meat.