TANDOORI MASALA

Tandoori Masala
APPLICATIONS:
It also comes from India, like Garam Masala, but is also used in Pakistan. In its traditional use, it is intended for cooking in a tandoor oven.
It will give a special aroma to rice, chicken and minced meat.
Contains:
Coriander, Cinnamon, Red Pepper, Cumin, Ginger, Cloves

DOSAGE/INSTRUCTIONS:
Tandoori masala is used extensively in dishes such as tandoori chicken. In this dish, the chicken is coated in a mixture of yogurt and tandoori masala. The chicken is then roasted in a tandoor oven at a very high temperature. The chicken prepared this way has a pink color on the outside and a savory flavor.
The amount depends on the recipe and the cook's preference. A typical dosage is 1 ½ tablespoons of Tandoori Masala spice mix per kilogram of meat.