PAI MU TAN SPECIAL, Chinese white tea

PAI MU TAN SPECIAL, Chinese white tea

White tea does not go through the fermentation process. Once it is picked, it is left to wither for a while and its natural moisture evaporates, and then it is dried. White tea is considered more beneficial than green tea. It is drunk without milk or sugar after a meal as a healthy digestive or as a light afternoon drink.

Method of preparation:
QUANTITY (for a 250 ml cup): 1 tablespoon = 1gr
Water TEMPERATURE : 60 – 65 ^O C
EXTRACTION TIME : 5 - 7 minutes
EXTRACTION CAPACITY : 1 - 2 times