CHILI PEPPERS 5-8 CM. HOT

Red hot chilli peppers (Capsicum frutescus)
Other Names: Red hot pepper

Whole hot red peppers 3-5 cm from India.

Key Properties: contains carotenoids, flavonoids, Vitamin C, increases metabolism and blood circulation,
antiseptic, astringent, digestive tonic

Therapeutic use: Eating meals with cayenne pepper stimulates metabolism. A chili drink warms cold hands and feet, stimulating blood circulation, for indigestion with gas and bloating, for intestinal colic.

Culinary use: We use it in meat or vegetable dishes, stews, on pizza and in
many Latin American and Asian dishes.


How is it used:
Whole peppers can be added to boiled stews, stews, legumes, etc.

special precautions:
If you are not familiar with hot spices, be careful the first few times you use hot chili peppers.
Milk or alcohol dissolves the caustic chemical, capsaicin, which, unlike water, spreads throughout the mouth, thus worsening the condition.