Flour Village TM BIO 1000gr Greek (BIOVLASTOS)

Flour Village TM BIO 1000g

The village flour is made from durum wheat with a yellowish color. It is mainly used for making bread because it is rich in gluten and helps the dough to rise. It also gives it a special elasticity that makes it very pleasant to eat. Finally, it is traditionally used in pastries and pies.


Nutritional information per 100g
Energy: 1523 kj / 340 kcal Proteins: 10 g Phyto.Fibers: 2.7 g Sugars: 0.3 g
Carbohydrates: 76 g Fat: 1 g Saturated fat: 0.2 g Sodium: 0.02 g