PETIMEZI GREEK BIO 250ml

PETIMEZI GREEK BIO 250ml

Must is the juice produced by crushing the fruit of the vine, that is, grapes. It gets its color from the pigments of the grape skin, so it can be whitish to red, with a high sugar content. It is used for the production of various products, such as wine or wine after alcoholic fermentation, as well as traditional products such as petimezi, mustalevria, mustokouloura, petimezopita.

The must is created by crushing large quantities in wine producers' wine presses or in small quantities in homes for domestic use.