INDIAN RED CURRY

INDIAN RED CURRY
APPLICATIONS:
Curry powder came to Europe from India. In fact, curry is the name of a local stew in India. It can consist of twelve to forty different ingredients, so its composition is the cook's secret. Curry powder adds flavor and aroma to rice dishes, meat, poultry and various soups, sauces and vegetables.
Red curry has more red pepper powder.
Contains:
Coriander, Turmeric, Mustard, Bay Leaf, Cloves, Garlic, Onion, Red Pepper, Curry Leaves, Mango, Sweet Paprika, Salt

DOSAGE/INSTRUCTIONS:
The amount depends on each recipe. Usually, 2 tablespoons of "Indian Curry" spice mix are needed for one kilogram of meat or vegetables.