GLUTEN-FREE COCOA BISCUITS 200g - without palm oil

GLUTEN-FREE COCOA BISCUITS 200g
The rich and delicious chocolate filling in these gluten-free cookies, made with olive oil, will become a habit! Crunchy from the first to the last!

Gluten-free product , especially for people with gluten intolerance or celiac disease or who prefer to eat gluten-free.

It contains no preservatives. It is manufactured on a dedicated production line for gluten-free foods.
Noglut Spain product for BIO-HEALTH

Ingredients
Corn starch, raw cane sugar, vegetable oils (sunflower oil, olive oil) (11.7%), rice flour, corn flour, maltodextrin, gelling agent (acetylated starch phosphate), pea protein, corn dextrin, cocoa powder (3.5%), chocolate (3.5%) [cocoa mass, cocoa butter, emulsifier: soy lecithin, aroma], aromas, citric fiber, emulsifier (sunflower lecithin), raising agents (ammonium bicarbonate, sodium bicarbonate, potassium bitartrate), salt, antioxidant (rich in tocopherol extract).

Nutritional information per 100g .
Energy: 1900kJ/452kcal - Fat: 15g of which saturated: 2.4g - Monounsaturated: 11g - Polyunsaturated: 1.7g - Carbohydrates: 70g of which sugars: 22g - Dietary fiber: 6g - Protein: 6.4g - Salt: 1g - Oleic acid: 11g - Sodium: 430mg