Wild Olive Leaf Tincture (Olea sylvestris) – Mani, Greece 50ml

MANIS WILD OLIVE LEAF EXTRACT 50ml

Wild olive extract comes from the leaves of the Wild olive tree (uncultivated native olive trees of Mani) Olea Sylvestris.

It is a natural product produced from 100% wild olive trees, it is rich in polyphenols , antioxidants and pharmaceutical substances found in olive leaves and has significant biological activity.

The bitter wild olive has anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties with impressive results in the prevention of diseases ( spastic colitis, hypertension , etc.). Research shows that olive leaves contain flavonoids and several phenolic compounds, the most important of which are oleuropein and hydroxytyrosol. Oleuropein in particular has been shown to treat heart and blood pressure problems , helps regulate cholesterol and sugar levels, while animal studies have shown that it has anticancer effects.

It is also noteworthy that olive leaf extract (Olea europaea) has shown activity against many microorganisms, including common cold and flu viruses (as well as the H5N1 influenza virus), the herpes virus, and the bacteria C. jejuni, H. Pylori, and methicillin-resistant S. aureus (MRSA). The phytochemical component oleuropein is responsible for this, and has been shown to be able to stop viruses in their tracks . Oleuropein neutralizes enzymes that are important for the virus to replicate and spread. Oleuropein also has the ability to interfere with the production of critical amino acids that are essential for viruses.

Some of the benefits of consuming olive leaf extract are:

• strengthening the immune system
• protects against viruses and bacteria
• reduces cardiovascular risk , such as atherosclerosis, regulates cholesterol
• helps regulate blood pressure
• helps regulate sugar in type II diabetics
• supports weight loss and maintaining a healthy weight
• laboratory studies report anticancer activity
• has antioxidant & anti-aging effects, fights free radicals
• has a strong anti-inflammatory effect
• increases energy & vitality levels - recommended for treating chronic fatigue

It is an excellent multivitamin tonic

Ingredients: Alcoholic solution of double-distilled ethanol derived from organic cultivation (DIO), dry leaves of Olea Sylvestris of wild mountain origin 100% natural

Dosage & method of use
Adults: 10-20 drops in very little water, three times daily for 10 days. Repeat the same dosage after a 10-day break.

Special precautions
Avoid use during pregnancy or breastfeeding. If you are taking blood pressure medication or anticoagulants or have diabetes, consult your doctor before taking olive leaf extract.

Natural remedies are not a substitute for medical care. Please consult your doctor for any health concerns and before using any herb or treatment.

Indicative bibliography

Olive Leaf Extract (OLE) exhibits antiviral activity against H5N1 Avian Influenza virus

Effects of the Olive-Derived Polyphenol Oleuropein on Human Health

Oleuropein in Olive and its Pharmacological Effects

Functional foods in the treatment of type 2 diabetes: olive leaf extract,
turmeric and fenugreek, a qualitative review

Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomized controlled trial

Olive Leaf Extract Attenuates Obesity in High-Fat Diet-Fed Mice by Modulating the Expression of Molecules Involved in Adipogenesis and Thermogenesis

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

Olive Leaf Extract Improves the Atherogenic Lipid Profile in Rats Fed a High Cholesterol Diet