ERYMANTHUS OREGANO BIO MATSO - excellent!

Oregano (Origanum vulgare), Oregano
Other Names: Common oregano

Basic Properties : Antimicrobial, stimulant, diaphoretic, antioxidant, antispasmodic, expectorant, nervous tonic, antiseptic, emmenagogue, warming

Therapeutic use: for Respiratory tract infections, Cough, Throat and oral cavity inflammations, Athlete's foot, chronic candidiasis, Dyspepsia, intestinal pain and bloating, Headache
Externally, its oil (dissolved in a base oil) for muscular and rheumatic pains

Culinary use: Oregano helps to digest fatty dishes, so we add it to lamb, goat, and eggplants with lots of oil.
It perfects roasts, lamb, minced meat, poultry, vegetables, potatoes and meat. Oregano should be added in moderation.
so as not to alter the taste.


How is it used?
Leaves and flowers as an infusion: 1 teaspoon of dried Primrose flowers in a cup of boiled water for 10-15 minutes. Drink 3 times a day.
the root as a decoction.

Special precautions:
The use of Oregano for internal use has been proven safe. It is contraindicated during pregnancy. Topically, the oil may cause irritation.