CHIVES

Chives (Allium schoenoprasum, tuberosum), Chives
Other names: small bulbina, spring onion

Basic Properties: It stimulates the appetite, contains iron, helps with digestion. It has an onion or garlic aroma depending on the species.

Culinary use: Enhances salads, white cheeses, eggs, in omelets, baked potatoes,
chopped into whipped cream, in soups, mushrooms, but also in meats and fish.
It is sweeter than onion and can replace it in salads.

How is it used:
Use chopped chives in your dishes or as a garnish.