BUKOVO HOT PEPPER

Bell pepper
Bukovo comes from the well-known red pepper of the genus Capsicum annum, usually a hot variety but also sweet. The fruits are dried and then rubbed to give the well-known bukovo, which is the chopped flesh of the pepper along with its seeds.

Culinary Use:
It is used in sauerkraut, and is recommended for tripe and in general for soups, boiled and roasted. Ideal in bean soup, in sauces, it is also added to yellow cheeses for a spicier flavor.

How is it used:
Pour it on your food when cooking or as a marinade. It goes well with oregano, marjoram, basil, parsley and garlic, pepper.