GREEN PEPPER uncut

Green pepper (Piper nigrum), green pepper
Other Names: black pepper, green pepper, white pepper

Black, white and green pepper are the fruit of the same plant at different stages of ripening.
Green is unripe pepper that is dried or pickled. It is more aromatic than white.

Basic Properties: aids digestion, prevents gas, stimulates blood circulation, warming, tonic, antiseptic.

Therapeutic use: it has been used for gastric problems, colds, blood circulation problems.

Culinary Uses: Green pepper is slightly lemony, suitable for fish, soups and lemony mixes. It brings a special flavor to marinated vegetables or slow-cooked meats.
It is widely used in Thai cuisine and goes well with strawberries.

How to use: Use whole or freshly ground.
A pepper tea is strong, aromatic and effectively warms the stomach.

Special precautions:
If you are not familiar with spicy and hot foods, be careful with the quantity.