CEYLON CINNAMON stick BIO

CEYLON CINNAMON stick BIO

Cinnamon (Cinnamomum Ceylanicum), Cinnamon ancient Greek kanna (reed), cinnamomum
Other Names: Ceylon Cinnamon, genuine cinnamon, Shanghai Cinnamon

The genuine & best quality cinnamon. It comes from the island of Sri Lanka. Popular in Europe during antiquity, who made it famous with their commercial and military activities

Basic Properties: antidiabetic, warming, blood circulation stimulant, antipyretic, antispasmodic, anti-inflammatory, appetizing and digestive, antifungal

Uses
therapeutic: for Diabetes (may increase insulin action), oral candidiasis (thrush), hypertension, arthritis

Cooking: A basic ingredient for confectionery. It is suitable for creams, sweets with honey or nuts, cinnamon cookies. It is very often found in oriental cuisine in spicy meat dishes.

How is it used:
the bark (stick) as a decoction or 2-4 g of powder per day (half to 3/4 of a teaspoon) in our food or add to a drink.

Special precautions:
People who are not familiar with its use should only use small amounts internally.
There are studies that do not recommend the use of cinnamon by pregnant women.