INDONESIAN CINNAMON, grated

Grated Indonesian cinnamon

(Cinnamomum burmannii), ancient Greek kanna (reed), cinnamon

It is also called the Pandang cinnamon tree, which gives us the much-desired bark and is considered in mythology as the tree of life. Its wood, either whole or ground, is mainly used in cooking

Culinary use
Due to its spicy flavor, Indonesian cinnamon goes very well with curries and meat dishes, and of course stews. For sweet dishes, it is preferable to use Ceylon cinnamon, which has a more delicate flavor.

Therapeutic use
It helps with circulation, digestion and has an antispasmodic effect. It is used in drinks for stomach problems and diarrhea.