WILD MOUNTAIN CRANBERRY - OSMOTIC BIO - 100% natural from the mountains of Northern Russia!

CRANBERRY WILD MOUNTAIN - OSMOTIC BIO - from the mountains of Northern Russia!

sugar-free, preservative-free, 100% natural and organic

Country of harvest: Russia / Country of processing (osmotic dehydration): Serbia

Wild mountain cranberry comes from the mountains of Northern Russia, at an altitude of over 2,000 meters. It is a non-industrialized product , 100% natural, limited production. Its osmosis is done in a protected atmosphere in Serbia. It is a rare and unique product that is rich in antioxidants, vitamins C, E, K.

Nutritional Information Per 100g

• Energy: 1412 kj / 337 kcal
• Fat: 0.8g
• -of which saturated: 0.15g
• Carbohydrates: 81.0g
• -of which sugars: 73.0g
• Fiber: 12.8g
• Proteins: 3.1g
• Salt: 0.01g

Ingredients: Cranberry* wild mountain 100%.
*= Organic product

Cranberries have been proven to prevent the growth of bacteria in the urinary tract . At the same time, they are rich in vitamins C, E and K, manganese and proanthocyanins, powerful antioxidants. They act against cholesterol, prostate inflammation, have antimicrobial effects in the body, prevent the formation of kidney stones and tooth decay . The ciuric acid they contain is being studied for its anticancer effects.

More about the usefulness of cranberries/blueberries:

Cranberries are a rich source of several vitamins and minerals , especially vitamin C and including manganese, copper, and vitamins E and K1. Cranberries are very high in bioactive plant compounds and antioxidants - particularly flavonol polyphenols. Many of these plant compounds are concentrated in the flesh of the fruit - and are reduced in cranberry juice.
One of the most well-known and beneficial antioxidants it contains is Quercetin . The most abundant antioxidant polyphenol in cranberries . In fact, cranberries are among the main fruit sources of quercetin. Other substances contained in cranberries are Myricetin. Peonidin. Ursolic acid. Proanthocyanidins type A.