CREAM OF TARTER POWDER

CREAM OF TARTAR
Cream of tartar (tartaric acid or cream of tartar or crème de tarte) is a natural ingredient in the form of white crystals that comes from the lees of wine.

Creamer has many uses, but in cooking/pastry it helps to give more volume and stability to meringue and a creamier consistency to sugary desserts such as caramel and ice cream. It helps to stabilize the volume and texture of sweets because it prevents the crystallization of sugar.

It is an essential ingredient in sugar paste.