BLACK SESAME (Black Cumin) seed

Black cumin (Nigella sativa), black cumin
Other Names: Black sesame, black cumin, black cumin
A plant native to southern and central Asia that has been highly regarded since ancient times.

Key Properties: Anthelmintic, antifungal, antimicrobial, expectorant

Therapeutic use: for parasites and intestinal detoxification, together with other herbs for Candida phytotherapy, for severe diarrhea attacks, for colic, intestinal bloating, for bronchial asthma, cough, sore throat

Culinary use: The seeds are used in breads and other seasonings, confectionery, cooking and in the distillery. Its spicy-peppery flavor is particularly suitable for dairy products and pies.


How is it used:
Try sprinkling your cheese saganaki with black sesame seeds and sesame seeds. You can also use black cumin oil (cold pressed) BIO

Indicative bibliography

• Nigella sativa for the treatment of COVID-19: An open-label randomized controlled clinical trial
  
• Possible therapeutic effects of Nigella sativa and its thymoquinone on COVID-19
  
• The role of thymoquinone, a major constituent of Nigella sativa, in the treatment of inflammatory and infectious diseases
  
• A promising new treatment for COVID-19 infection
• Honey and Nigella sativa against COVID-19 in Pakistan (HNS-COVID-PK): A multi-center placebo-controlled randomized clinical trial