Grated SUMAC

Sumac (Rhus coraria), Sumac

Other Names: Roux, sumac, sumach

It is the dried flesh of a type of wild cherry that is ground to produce the deep red sumac. It has been used as a substitute for vinegar and as a flavor enhancer since ancient times.

Key Properties: aromatic, antipyretic, stomachic

Culinary use: It is slightly spicy, highly aromatic and has a vinegary taste. It is used in dishes that would suit
vinegar or wine such as red meat, stew, legumes and salads.

How is it used:
Use it as a marinade ingredient, in cooking, and directly in food.
Its beautiful deep red color makes it suitable for decorative use. It is worth experimenting with Sumac!