POPPY SEED (LONG-SEED) BLUE

Blue poppy seeds (Papaveris semen), Red Poppy seeds
Other Names: Poppy, Tulip, Cock, Koutsounada, Makounida
It is the seed of the common and beautiful poppy. It does not have the strong action of its relative species, the opium poppy (Mikrona hypnophora).

Key Properties: mild sedative, expectorant

therapeutic use: for irritating cough, runny nose

Culinary use: Spicy flavor reminiscent of coconut. Poppy seeds are known as a spice in breads or as a flavoring ingredient in pastries. It gives a refined flavor to salads and pasta.
It is used to decorate breads, pastries and gourmet dishes.


How is it used?
the seed as a decoction: boil half a teaspoon in a cup of water for 10.
Sprinkle your dishes with dark blue poppy seeds for impressive visual results.
Also use poppy seeds together with vegetable oil for deep exfoliation of the face and body.

Special precautions: