SPECIAL ANTIOXIDANT PROTECTION BLEND 100g - shield against free radicals!

SUPERFOOD MIXTURE FOR ANTIOXIDANT PROTECTION 100g - shield against free radicals!

The modern lifestyle often proves to be harsh on our overall health and well-being. The widespread recognition of the role that oxidative stress and the resulting inflammation can play in the decline of our normal functions, the appearance of chronic pain and diseases have led science to investigate the field of antioxidants and how they can be beneficial in the most natural way within us.

The powerful natural antioxidants we have selected for you work by protecting your cells from unstable molecules called free radicals. Although free radicals are a normal byproduct of cellular function, too many can form as a result of stress, poor diet and exposure to pollution (chemical, atmospheric, electromagnetic, etc.).

Eating foods rich in antioxidants like vitamin C can help prevent oxidative stress and fight free radical damage.

There are many plants available to us that provide antioxidant protection, and we have selected some of the most studied:

Amla (Amalaki), or Indian Gooseberry, Turmeric or Turmeric (Curcuma longa), Camu Camu (Myrciaria dubia), Reishi Mushroom , Wheatgrass  (triticum), Ceylon Cinnamon (Cinnamomum Ceylonicum)

In short, the main advantages of their combination are:

• Rich in vitamin C
• Contains powerful antioxidants
• It can fight inflammation
• Helps reduce body weight
• It may help lower blood sugar
• Stimulates the immune system
• It has antimicrobial properties.
• May help with healthier blood pressure

How to use:
The mixture is in powder form which makes it very easy to consume with juice, water or tea. Stir and drink 1 teaspoon 1-2 times a day.

It's so simple but so important for protecting our health!

Indicative bibliography

1. Antioxidant and Associated Capacities of Camu Camu (Myrciaria dubia): A Systematic Review
2. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
3. Metabolomic Analysis and Antioxidant Effect of Amla (Emblica officinalis) Extract in Preventing Oxidative Stress-Induced Red Cell Damage and Plasma Protein Alterations: An In Vitro Study.
4. What are the health benefits of cinnamon?
5. Antioxidant activity of different species and varieties of turmeric
6. Antioxidant Activity of the Fungus Cordyceps sinensis Grown on Two Different Media
7. What are the benefits of wheatgrass?