MIXTURE for RED-BORN

FOR RED-BORN "Loxandra"
APPLICATIONS:
For your red meat with the traditional approach. Your kitchen will smell delicious and the neighbors will be jealous 
Contains:
Red pepper, Tomato, cinnamon, Sumac, Cumin, Nutmeg, Black pepper, Onion, Salt

DOSAGE/INSTRUCTIONS:
When frying, add 2-3 tablespoons of spice mix "for Kokkinista" per kilo of meat.