POOL PIPER

Pul Piber (Capsicum annuum), Pul Piber
Other Names: Syrian hot pepper

It is a red pepper and comes from the Aleppo region of Northern Syria, from where it got its name.
Today it is cultivated in Syria and Turkey.

Key Properties: contains carotenoids, Vitamin C, increases metabolism and blood circulation

Culinary use: It is a mildly hot pepper with a distinctive fruity aroma that reminds Greeks of the Florina pepper. Anyone who tries it gets excited and
It is certain that allspice will take a special place on the spice shelves. Add it to stews, meats, roasts, fish, salads, potatoes, eggs, sauces, marinades, stews, legumes, stews, etc.

How to use: Use it in its grated form almost anywhere, just like you would paprika or cayenne. Simply add the desired amount.