Grated GARLIC granules

Garlic (Allium Sativum), Garlic
Other Names: Allium edible

Basic Properties: Antiseptic, hypotensive, diaphoretic, cholagogue, antimicrobial, antiviral, antispasmodic, caustic

Therapeutic use : Its frequent use enhances the overall health of our body. For microbes and parasites of the digestive system, it helps with respiratory infections, for hypertension as a hypotensive, for reducing cholesterol in the blood. Externally for the treatment of ringworm.

Culinary use: With its strong characteristic aroma, raw or cooked garlic enhances meat dishes, roasts, cold cuts, salads, pasta, sauces

How is it used:
Use it fresh or dried. A little garlic is enough to bring out the flavors of the other ingredients in a meal.
Symptom: Fresh parsley prevents the smell of garlic on the breath.