Grated WHITE PEPPER

White pepper (Piper nigrum), White pepper
Other Names: black pepper, green pepper, white pepper

Black, white and green pepper are the fruit of the same plant at different stages of ripening.
White is ripe pepper that is peeled.

Basic Properties: aids digestion, prevents gas, stimulates blood circulation, warming, tonic, antiseptic.

Therapeutic use: it has been used for gastric problems, colds, blood circulation problems.

Culinary use: White pepper Less strong than black and with a very characteristic aroma. Goes well with white sauces, béchamel and seafood dishes.

How to use: White pepper should always be the first choice if we don't want the taste of the dish to be too spicy. It should
to be added at the end of cooking. Use it whole or freshly ground.
A pepper tea is strong, aromatic and effectively warms the stomach.

Special precautions:
If you are not familiar with spicy and hot foods, be careful with the quantity.