WHOLE OAT FLAKES B-GLUCAN Organic 500g.

WHOLE OAT FLAKES WITH B-GLUCAN Organic 500g.

Organic farming product from Germany. (VIOUGEIA)

Whole oat flakes with beta-glucan , known to all of us as porridge, are an excellent food that should never be missing from our diet. They are the only source of a special group of antioxidants called abenanthramides, which contribute to the overall health of the body. They have a very low sugar content, while they are a rich source of soluble fiber and protein. You can combine them with your breakfast, in smoothies, in yogurt, but also in salads or with any other combination you wish.

Nutritional information

Oats are mainly composed of carbohydrates, so they are an excellent source of energy for our body. However, they also contain a small amount of protein, as well as good fats. They are also rich in fiber. Numerous studies have shown that the inclusion of fiber in the diet has multiple benefits for our health.
Quaker contains large amounts of B vitamins, which are very important for our health. Oatmeal contains vitamin B6, riboflavin, thiamine, as well as calcium, magnesium, iron and zinc. It also contains smaller amounts of vitamin E, folic acid and potassium.

Nutritional Declaration per 100g
Energy: 1561kJ/371kcal - Fat: 5.9g of which saturated: 1.1g - Carbohydrates: 60.4g of which sugars: 0.8g - Dietary fiber: 8.7g - Protein: 12.5g - Salt: 0.008g

Oatmeal and health benefits

1. Cholesterol.
Cholesterol is responsible for a number of cardiovascular diseases and is one of the biggest enemies of our heart. The soluble fiber that oatmeal contains in abundance has the ability to bind and remove bad cholesterol, without lowering the levels of good cholesterol.

2. Cancer.
Oatmeal, like other grains and vegetables, contains a variety of phytochemicals. Many phytochemicals are known to help reduce the risk of cancer. Also, high fiber consumption has been directly linked to a reduced risk of cancers related to hormonal disorders, such as breast, ovarian, uterine, and prostate cancer in men.

3. Sugar.
Consuming Quaker helps in a slow and gradual increase in blood sugar levels. This control of blood sugar and insulin levels prevents many complications associated with diabetes. Also, with the slow increase in blood sugar levels, our appetite is controlled, as our energy levels remain stable and we are not hungry often. Thus, we can control our weight more easily.

4. Digestive system.
The high fiber content of oats helps with proper bowel function and combats constipation.

5. Blood pressure.
Scientific research has shown that daily consumption of a serving of Quaker helps fight hypertension and effectively reduces blood pressure.