Dandelion leaves

Dandelion leaves (Taraxacum Officinale), Dandelion
Other Names: Dandelion, Bitter Radish, Wild Radish, Mountain Radish, Bitter Lettuce, Wild Lettuce

Key Actions:
diuretic, cholagogue, antirheumatic, laxative, tonic, detoxifying

Uses:
in inflammation and congestion of the liver and gallbladder, cholesterol, for muscular rheumatism, for congestive jaundice, for detoxification (the root is considered to have more intense properties), constipation


How is it used:
Leaves as an infusion: 1-1.5 teaspoons in 1 cup of water for 7-10 minutes. Drink 2-3 times a day.
The root as a decoction: simmer one teaspoon for 10-15 minutes.
Tincture: 5-10 ml of dandelion tincture three times a day.

Special precautions:
Dandelion should not be used by people suffering from gallstones without the supervision of a specialist.
In cases of stomach ulcers or gastritis, dandelion should be used with caution as it may increase the production of gastric acids.
Dandelion contains inulin.