GRAPE osmotic (SUGAR-FREE)

FRAGOSTRAFYLLO osmotic X/Z
Gooseberries have a very high content of vitamin C and mineral salts. Properties that make them one of the best fruits, very useful for infectious diseases and infections . They stimulate the appetite if consumed before meals, while they facilitate digestion if consumed after the meal.

Blackcurrant is the greatest source of vitamin C (up to 182mg per 100g of fruit) and to a lesser extent, vitamin B, P, E, provitamin A, potassium and iron . In addition to vitamins, it is particularly rich in fiber, containing over 5.5 g. per 100 grams of berries. Fiber is of major importance for the proper functioning of the intestine, while helping to create a feeling of satiety in the stomach.

In addition to the above, blackcurrants are rich in polyphenols , plant substances known for their antioxidant activity, as they have the property of capturing free radicals that damage body tissues.