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Blue Spirulina – 50g Powder with Phycocyanin

Blue Spirulina – 50g Powder with Phycocyanin
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Blue Spirulina – 50g Powder with Phycocyanin
10.90€
Ex Tax: 10.90€
  • Stock: In Stock
  • Model: SUP-0613

BLUE SPIRULINA POWDER 50gr.

A dazzling blue color, a unique taste and impressive benefits for the body. Blue spirulina is the new star in the world of superfoods, and it's no coincidence that it has become a favorite among nutritionists, athletes and healthy living enthusiasts . If you're wondering why everyone is talking about it, the answers are below:

What is blue spirulina?
It's not a different algae, but an extract from classic spirulina. Its secret? Phycocyanin , a powerful protein-pigment that gives it its intense blue color and most of its benefits .

What is the cause of the blue color?
In pure phycocyanin. In addition to being impressive, the color signals a strong antioxidant and anti-inflammatory effect, protecting cells and stimulating the immune system.

Why is it more expensive than green?
The isolation of phycocyanin is complex and gives a low yield. This makes blue spirulina more " concentrated " and valuable, which is why it has a higher price.

What are its benefits?

  • Energy & stimulation without caffeine.
  • Immune boosting.
  • Liver protection.
  • Anti-inflammatory action for faster recovery after exercise.
  • Antioxidant protection in stressful or polluted environments.
  • A much more pleasant taste than classic spirulina.

Why should I prefer it?
Because it provides phycocyanin in pure form : more power in a smaller amount, more pleasant taste and greater ease of use.

How is it used?

Powder: 1–3 g/day (1 teaspoon) in smoothies, juices, yogurt or plant-based milks.

Ideal in the morning or before intense activity.

Blue spirulina is the natural choice for anyone who wants energy, protection and health with a dose of... magic in their glass!

Nutritional information per 100g:
Energy: 1596kj/381.12kcal
Proteins: 45.2g.
Fiber: 3.91g.
Carbohydrates: 46.4g
Of which sugars: 0.965g
Fat: 0.2g.