Moroccan HARISA MIXTURE

Moroccan HARISSA MIXTURE, Moroccan Harissa

APPLICATIONS:
It is one of the most famous mixtures of North Africa. Those of you who have visited Tunisia, Algeria, Libya and Morocco have tried it in their local cuisine. For the rest, this fragrant and spicy mixture of spices will take you on a journey to the northern coast of the Black Continent and will captivate you.
Try it with lamb and goat meats, especially in sauces for fish with vegetables, as a flavoring for couscous, in soups, in stews, but also as a dip for baked goods and rolls.
Contains:
Hot Pepper, Garlic, Cumin, Coriander, Mint

DOSAGE/INSTRUCTIONS:
Harissa is usually used in food in the form of a paste. To equal amounts of hot water and olive oil (2-3 tablespoons), add the required amount, about one tablespoon of the Harissa mixture, and mix well.