DRIED PAPAYA (with sugar)

DRIED PAPAYA

It is rich in vitamin A, C, fiber and minerals such as calcium, iron, magnesium, potassium and phosphorus . Papaya is also rich in an enzyme called papain , which helps in digestion , protein assimilation and is also used to treat wounds and burns .
Due to its content in plant pepsin (papain), many properties are attributed to the fruit. It is a natural substitute for antacids and is very useful for people who must avoid gluten, because it breaks down the small amounts of gluten that intrude into their diet.
Papaya exhibits anti-cancer properties against cervical, breast, liver, lung and pancreatic cancer. It has rejuvenating properties , and its juices prevent aging.
Its taste resembles that of peach and pineapple. It is used by the industry to produce soft drinks, jam and ice cream, while green papaya is used in Thai cuisine. By drying papaya, all the nutrients are preserved, and it is eaten in salads along with dried fruits.