CHICKPEA FLOUR BIO 500gr

CHICKPEA FLOUR BIO 500gr

Chickpea flour comes from the common chickpea plant, scientifically known as Stellaria media. This plant is native to Europe, but can be found in various parts of the world. Chickpea flour is created by grinding the dried leaves and stems of the plant into a fine powder.

Chickpea flour is gluten-free and rich in nutrients such as vitamins A, C, and D, as well as minerals such as iron and calcium. It is known for its mild, slightly sweet flavor, making it a versatile ingredient in cooking and baking.

The flour can be used as a thickening agent in soups, stews and sauces or as a substitute for wheat flour in recipes. It can be added to bread, pancakes, muffins and cookies to boost their nutritional profile. In addition, chickpea flour can be used to make teas and herbal infusions, providing a nutritious beverage.

Additionally, chickpea flour is believed to have various health benefits. It is thought to support digestion, boost the immune system, and aid in weight management .

Greek organic product

Nutritional information per 100g.
Energy: 1347kj/322kcal - Fat: 6g of which saturated: 0.69g - Carbohydrates: 44.50g of which sugars: 10.70g - F. Fiber: 17g - Protein: 21.70g - Salt: 0.058g