Therapeutic use : Its frequent use enhances the overall health of our body. For microbes and parasites of the digestive system, it helps with respiratory infections, for hypertension as a hypotensive, for reducing blood cholesterol. Externally for the treatment of ringworm.
Culinary use: With its strong characteristic aroma, raw or cooked garlic enhances meat dishes, roasts, cold cuts, salads, pasta, sauces
How is it used: Use it fresh or dried. A little garlic is enough to bring out the flavors of the other ingredients in a meal. Symptom: Fresh parsley prevents the smell of garlic on the breath.
Black cumin (Nigella sativa), black cumin Other Names: Black sesame, black cumin, black cumin A plant native to southern and central Asia that has bee..
Mixed peppers A mixture of black, green, pink and white pepper in appropriate proportions. Use it to give a combination of aromas and spicy flavor to ..
Sumac (Rhus coraria), Sumac Other Names: Roux, sumac, sumach It is the dried flesh of a type of wild cherry that is ground to produce the deep red sum..
