GLUTEN-FREE ORGANIC OAT FLAKES 300gr

GLUTEN-FREE ORGANIC OAT FLAKES 300gr

Oats do not contain gluten. Theoretically, there is no gluten-free oats that do not cause problems for people with gluten intolerance. The conditions in which oats are grown, transported and processed cause the transfer of even a small amount of gluten from other grains.
This minimal amount is capable of causing celiac disease in people with this intolerance.

These specific oat flakes are produced and processed under special safety conditions to ensure 100% absence of gluten.

Oatmeal is considered a particularly healthy food. The discovery after clinical research that oats reduce the amounts of LDL ("bad") cholesterol in the blood has made them particularly popular in recent years.
Oatmeal contains large amounts of B vitamins, which are very important for our health.
Oatmeal also contains vitamin B6, riboflavin, thiamine, as well as calcium, magnesium, iron, and zinc. They also contain smaller amounts of vitamin E, folic acid, and potassium.

Country GERMANY
Nutritional information per 100g.
Energy: 1561kj/371kcal
Proteins: 13.20g.
F. fibers: 9.7g.
Carbohydrates: 59.50g.
Of which sugars: 0.80g
Fats: 6.70g. Of which saturated: 1.10g
Salt: 0.001g.